Your search for buying a good immersion blender ends here. This list was compiled from top rated picks and actual buyer reviews. Read on to learn which immersion blender is most suitable for your specific needs. Also found below are some fundamental pointers that you should know about an immersion blender.
What is an immersion blender?
An immersion blender, also known as stick blender, mini blender, hand blender or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared.
Immersion Blenders vs. Countertop Blenders
Immersion blenders are designed to be used for a set of blending tasks that’s different from the blending jobs that a countertop blender should be used for. Here are the main differences between a countertop blender and an immersion blender that you must keep in mind:
- Immersion blenders are small kitchen tools (they’re also known as hand blenders), while countertop blenders are big and bulky. This means unlike countertop blenders, an immersion blender is perfect for recipes like mashed potatoes, soups, emulsions and other recipes that are best prepared when the blender is taken to the food;
- Immersion blenders are easier to use and quicker to clean than countertop blenders. An immersion blender doesn’t need a fixed space in your kitchen, as opposed to a countertop blender; and
- Immersion blenders are normally more inexpensive than countertop blenders…
Now that we’ve nicely squared away the basics, here are some pointers that you should remember when looking for an immersion blender…
Immersion Blender vs. Food Processor
One of the most common questions for today’s home chefs is this: “Should I get an immersion blender or a food processor?”
The answer depends on your needs, of course.
To better figure out which one would be the better option, it would be wise to review their pros and cons first.
Food processors have long been a staple in many kitchens. A jack of many (if not all) food prep, this gadget can chop, grind, mix, mash, and more.
The best processors are sturdy and equipped with powerful motors. They may be diversified in their functions, after all, but their real strength lies in their ability to work with tough or hard ingredients. Nuts, large chunks of fruit or vegetables, and heavy mixtures are all fair game with the best processors. Weak ones, however, may get stalled motors if put to the test with heavy mixes.
An immersion blender is much easier to clean and put away than a food processor. It also allows the user more control over the food processing in many situations, e.g. when whipping cream. It can be immersed in a pot or pan right over the stove — Something you definitely cannot do with a food processor. It can even be used to blend a sauce straight from the can.
The smaller and lighter motor on an immersion blender will make it incapable of doing some of the things a processor does. Large and tough objects can be a problem with immersion blenders. It is also harder to grind objects like nuts with it. Furthermore, pie crusts and extremely viscous mixtures like thick dough mix will present a problem.
This demonstrates that while there is a bit of an overlap between the two, there are nevertheless specific functions that each one holds exclusive to itself. Thus, most chefs will actually advise home cooks to get both gadgets. Of course, it is possible to get only one of them too if you really can make do without the other.
Keep in mind that there are also some hybrid products available now, by the way. An example would be the immersion blenders that are sold with a container that converts them into “food processors”. The container is used as an attachment and encapsulates the whipping/moving end of the blender. That said, most of these will still lack the processing power of the big food processors.
How to Choose The Right Immersion Blender?
Even if you read dozens of buyer reviews and recommendations about different immersion blenders — You most likely have a snowball’s chance in hell to find a buyer who has the same specific needs as yours when it comes to a hand blender (or any product for that matter). So, here are some things that you should know before choosing an immersion blender:
- List down your specific purposes for a hand blender. Will you frequently use it for smoothies, salads, frozen fruit or yogurt? How about mashed potatoes, soups and a variety of emulsions? Doing this will help you pinpoint the exact features that you need in an immersion blender;
- Do an inventory of your pots, pans, containers, bowls and other kitchenware that you’ll use with your hand blender. This will allow you to take note of the dimensions or measurements of your kitchenware, which in turn would help you identify the size of the immersion blender that you need;
- Do you usually want to blend frozen fruits and ice cubes into smoothies? If so, then you’ll need a powerful immersion blender that can crush ice cubes and frozen fruit with ease. Otherwise, you’ll have a hard time doing this, or you could just end up destroying your immersion blender in record time. If you use a hand blender with insufficient power, then you could most likely spill ice cubes and pieces of fruit around your kitchen, or worse — You could end up having an accident; and
- Make it a point to get a hand blender with easily detachable, dishwasher-safe parts. If you do this, then you’ll have a quicker and easier time in cleaning your immersion blender…
- You should to consider about immersion blender noise if your family includes children and elderly with some quiet blenders..
Now, here is the list of the best immersion blenders in the market today…
Top Best Immersion Blenders You Should to Buy
1. Breville BSB510XL Control Grip Immersion Blender
This multi-purpose immersion blender was rated by many testers and buyers as their top choice when it comes to the power and versatility that they want in an immersion blender…
A lot of professional testers picked the Breville BSB510XL Control Grip Immersion Blender as their favorite due to its versatile functions and powerful blending performance. Many buyers liked this product’s comfortable trigger grip, conveniently accessible blending speed dial and its wide variety of attachments…
Some buyers disliked the size of the Breville BSB510XL Control Grip Immersion Blender, arguing that a hand blender should be smaller. They also argued that a hand blender should be more lightweight. A few buyers also complained about the chopper blade, saying it doesn’t fit in some of their narrow pots and containers…
Breville BSB510XL Control Grip Immersion Blender Features and Specifications
- The Breville BSB510XL Control Grip Immersion Blender is a sturdy 2-lb, 16-inch hand blender;
- This immersion blender comes with a 42-ounce blender jug that’s perfect for soups, smoothies, yogurt and frozen fruit;
- A 25-ounce chopper bowl comes bundled with this product, and its chopping blade is perfect for fruits and vegetables;
- These are lidded containers, and this means you can immediately put these containers in the fridge;
- Its oval blade guard prevents it from suctioning to a container’s bottom, and a rubber rim is also integrated to prevent scratching surfaces of non-stick kitchenware;
- A whisk is also bundled with this product, and this attachment makes it quick and easy to whip cream and beat eggs;
- The whisk and chopper blade attachments are conveniently interchangeable;
- A comfortable trigger grip is built into this product, making it quick and easy to maneuver this hand blender;
- 15 blending speed options can give you the power and versatility that you want, and this 15-speed dial is conveniently placed on top of the motor body for easy access;
- Some buyers raved about the powerful blending functions of this product, saying that it performed very well in crushing ice cubes and pureeing soups;
- This hand blender’s shaft can be easily detached from its motor, making it quick and easy to clean, especially since all its parts are dishwasher safe (except for the lid of its chopper bowl and its motor); and
- The Breville BSB510XL Control Grip Immersion Blender comes with a 1-year warranty…
If you’re looking for a powerful hand blender for your soups, salads, yogurts and smoothies, then the Breville BSB510XL Control Grip Immersion Blender is highly recommended, especially if you don’t mind a bigger and heavier than usual hand blender (you won’t be using it for hours and hours anyway)…
2. KitchenAid KHB2351 3-Speed Hand Blender
Also a favorite of many professional testers and buyers, this immersion blender comes bundled with handy attachments and useful accessories. Many buyers also liked its durable design and comfortable grip…
The KitchenAid KHB2351 3-Speed Hand Blender provides good performance when it comes to small blending jobs like salads, mashed potatoes and emulsions. This hand blender is also easy to use because of its compact size and lightweight design. It’s also more inexpensive than the Breville BSB510XL Control Grip Immersion Blender among other top rated hand blenders in the market. This immersion blender comes bundled with handy attachments and accessories. Plus, all its accessories are quick and easy to clean…
The KitchenAid KHB2351 3-Speed Hand Blender doesn’t provide as much power and versatility as the Breville BSB510XL Control Grip Immersion Blender. Some buyers disliked its average performance when it comes to pureeing soups, crushing ice cubes and frozen fruit for smoothies, and making nut butters. Its power button also needs to be held down while in use, and some buyers say its shaft can be quite troublesome to remove…
KitchenAid KHB2351 3-Speed Hand Blender Features and Specifications
- The KitchenAid KHB2351 3-Speed Hand Blender is a durable immersion blender with a polished stainless steel shaft and a handle that comes in contour silver, onyx black and white;
- This hand blender comes with a 3-cup blending container, which is perfect for sauces and drinks;
- This immersion blender also comes with a whisk attachment for conveniently whipping creams and beating eggs, which can be easily interchanged with its chopping blade;
- The KitchenAid KHB2351 3-Speed Hand Blender is bundled with a 2.5-cup chopper bowl, which many buyers say is great for vegetables, cheeses, fruits and nuts;
- This hand blender is equipped with 3 blending speed options, and its accessories are all dishwasher safe; and
- The KitchenAid KHB2351 3-Speed Hand Blender comes bundled with a 1-year warranty and excellent customer support, according to many testers and buyers…
If you’re looking for an immersion blender that’s perfect for small recipe blends like salads, emulsions, sauces and mashed potatoes, then the KitchenAid KHB2351 3-Speed Hand Blender is an inexpensive option that you should look into. If you also want a light and compact hand blender, then this immersion blender comes highly recommended among the other best immersion blenders in the market today…
Do Immersion Blenders Scratch Pots?
The quick answer is yes, they do… sometimes. It really depends on how you use them and, to a lesser extent, which blender you are using. Most of the time, though, and when used properly, these blenders should not be chipping away at your pots and pans. That is because they are designed to have a safety mechanism against that.
Your average immersion blender should be equipped with a blade guard. Typically, this is a bell-shaped object that spreads like an umbrella over the blade portion of the blender.
The blade guard may be made of plastic or steel. While the latter would obviously be sturdier, it may also cause some problems. Many believe that steel guards can in fact cause scratching themselves, particularly in less-than-experienced hands. Thus, most people are advised to seek blenders with plastic blade guards.
That said, there are some who find their pots and pans being scratched after using their immersion blenders. There are several possible reasons for it. For example, the suction generated by the blender may be dragging it roughly to the bottom of the pan. Another possibility could be rough handling by the user, or an up and down motion with the blender instead of a side to side one.
Whatever the case, preventing scratches is relatively simple. First, users are advised to keep the blender off the bottom of the pan if they can. If the liquid is too shallow to permit this comfortably—shallow liquids tend to cause immersion blenders to splatter—the solution is to use a narrower pot. This should provide sufficient depth for this solution.
Users can also try resting or holding the blender at an angle in the pot. This will prevent the suction from dragging it down to the bottom. The user can also get another instrument—a big wooden spoon or ladle, for example—and just use that to move the liquid around the blender as it works.
Finally, the user can get some practice using the blender so as to cancel out the possibility of human error. A lot of scratches on cookware are actually caused by the cook moving the instrument too roughly.
Many experienced chefs advise practicing with some water and a glass container before using one’s blender with actual steel cookware. This should give the user a feel for how to work with the device and the suctioning force when it is turned on.
Can You Make Smoothies with An Immersion Blender?
Immersion blenders are multi-functional kitchen must-haves: among their list of functions is smoothie-making. In fact, immersion blenders have more or less revived the homemade smoothie for a lot of people.
Prior to the immersion blender, people had to make their smoothies at home using regular blenders. While easy enough to operate, regular blenders also have some practical drawbacks:
- They have a big footprint. This means that they take up a lot of space on a kitchen counter or closet.
- They are time-consuming to clean.
- They require the user to start and stop the blending process in order to move unblended ingredients from the top to the bottom regularly.
An immersion blender solved all of these problems. It is obviously smaller, for one thing. Furthermore, it is simpler to rinse out after each use. The user only needs to fill a container with warm and soapy water, then use the blender in that liquid. Finally, it lets you skip the usual start-and-stop smoothie-making process involved with regular blenders. After all, you simply need to use the blender itself to push the ingredients around the container as you go.
Many people now use this gadget to make their smoothies each morning. However, there are some caveats when using an immersion blender for smoothie-making. The first would be not to use it with ice.
While some claim to have been able to use their immersion blenders to grind ice, this is generally unwise. Immersion blenders were not designed to chew through the same tough objects as stand mixers and blenders. As such, there would be a risk of breaking your immersion blender if you tried to use it for ice.
There are alternatives, however. Most people find that they can still get an enjoyable smoothie by chilling their ingredients before blending. You can also add some ice cubes to the finished beverage to keep it cool.
Another caveat is that you need a very deep container for the blending—otherwise, the smoothie will splash everywhere.
The last and most important caveat with the immersion blender is that you have to be careful when using it. Many people have had accidents with it because they try to clean out the blades without unplugging the device. Some immersion blenders have very sensitive buttons too.
On the whole, never touch the blade end of the blender with your bare fingers if it is still plugged into a power source. This should keep your fingers safe and your smoothie-making pain-free.
Can You Whip Cream with An Immersion Blender?
Short Answer: Yes. Immersion blenders are actually excellent tools for people who need a quick and easy way to make their own whipped cream at home. Easy to carry and use as well as clean, they tick many of the right boxes for the job.
Making whipped cream with an immersion blender or hand blender is fairly simple. You start out with all the typical ingredients: Whipping cream or heavy cream and granulated or fine (confectioner’s) sugar. The usual ratio is about 2 tablespoons of sugar per cup of cream.
Take note, by the way, that you are not restricted to these ingredients alone. Homemade whipped cream is easy to flavor, so you can add other flavorings to the mix. You can also choose what sweetener to use in it if you are not a fan of rock sugar.
Prepping for the Job
As any expert chef will tell you, one of the most important factors in the success of any whipped cream is temperature. Ideally, you want the ingredients to be cold. This means it would be smart to near-chill the cream in the fridge before you start.
While you may not want to put your entire immersion blender in the fridge, you can do it to your whisk attachment. Most handheld electric blenders have detachable ones, anyway. The container in which you plan to whip the cream should be chilled in the fridge, too.
Keep in mind that the container you pick should be on the deep side. Immersion blenders are best used with containers that minimize the possibility of splatter, such as large and tall cups instead of shallow bowls.
The actual whipping should be a simple and short process: Let the blender do all the work. Keep in mind that you want to keep it on a medium setting, by the way. One of the great advantages of immersion blenders for whipped-cream-making is that they give you so much more control than stand mixers.
Stand mixers tend to be problematic for whipping cream since they are so powerful. There is a high risk of the cream turning into butter if you do not keep an eye on it. Immersion blenders are gentler and give you more control over the process, reducing the risk.
Using the blender, fold your ingredients together in your mixing container. Whisk them while keeping a steady eye on the mixture. The idea is to continue until the characteristic soft peaks of whipped cream appear at the top.